Le Bistro des Cochons
21.5″ x 14.5″ x 16.75″

This charming bistro is owned and operated by a local family of cochons (pigs), now in its 3rd generation of operation. Le papa is the head chef, his sons are the waiters and maitre’d.

A quaint bistro where the “locals” come to dine. The bistro is best known for its pates, souffle, and vast cheese slection from around Europe.

Note the locals: Monsieur Grenouille (frog), Madame Mouton (sheep) and the local farmer Monsieur  Vache.

This 2 story building has a paper clay exterior, and a terra cota terrace. The interior is of white painted bricks and tiled floor.